I started studying Bachelor’s of Architectural Design at Western Sydney University in the middle of 2020, after transferring from his previous degree studying building design management. Currently working at my father’s architectural practice after having worked for an Australian firm in my second year of my bachelor’s degree for a year and a half. My goal is create personalized, detail-oriented designs for my clients both within and outside of the firm as well as pursue other opportunities with skills I have gained previous to my degree, such as my ‘Everything Eggs’ cookbook that will be out at the end of 2024.
Take a look at my portfolios, both the architectural and culinary to dive deeper in the body of work I’ve accumulated over the years. Thank you for visiting!
Websites worth visiting :
junen.w 